S’more Rice Krispie Treats

Summer is in full swing! It’s the perfect time to get out and enjoy some beautiful weather, explore new places, and connect under starry skies around a fire! I love to get out and camp as much as possible this time of year and nothing elevates a summer campfire quite like s’mores! It’s one of those classic staples that invokes nostalgia/comfort while creating more fun! … Continue reading S’more Rice Krispie Treats

Cheddar Chive Biscuits w/ Mushroom + Sage Pork Ganja Gravy

I absolutely love this dish! I’m a savory girl in the morning so I’ve always appreciated a good biscuits and gravy. I think it’s just one of those meals you can enjoy no matter the time of day! I love putting a runny egg on top, which has been a theme for my posts lately since spring is coming and the chickens are starting to … Continue reading Cheddar Chive Biscuits w/ Mushroom + Sage Pork Ganja Gravy

High Winter Harvest Bowl

Like I said in the last post, rice bowls are my forever favorite. They can be enjoyed year round with anything from seasonal veggies, curries, proteins or made sweet w/ fruit! It’s like whatever you make with rice becomes a beautiful love letter for your tastebuds- the rice its envelope sealed with a kiss (I’m really high writing this right now). What I’m trying to … Continue reading High Winter Harvest Bowl

High HoHos

These delicious cream filled cake rolls coated in hard chocolate are one of the ultimate nostalgic treats! Sure, we know these aren’t the best for us but there is no denying they’re delicious! Valentine’s Day is coming up and my partner has been buying boxes of hohos recently as a guilty pleasure snack. After doing a classic pick-apart taste test and watching the factory video … Continue reading High HoHos

Get-you-Baked Apples w/ an Oat Crumble and Vanilla Ice Cream

When the weather cools and the nights get longer finding delicious ways to stay cozy and keep the house filled with warming spices becomes a love language for me. Growing up in Michigan going to the cider mill was a fall staple. I have many found memories sipping warm apple cider and eating donuts with my friends and family while admiring the changing colors around … Continue reading Get-you-Baked Apples w/ an Oat Crumble and Vanilla Ice Cream

Brie, Fig, and Cannaberry Chicken Sandwich

Simple, decadent, and delicious! This is another spin on a family favorite. We always would serve French breach with Brie cheese and fig spread at family gathering like Thanksgiving or Christmas. It’s always been a favorite in our family so this sandwich brings comforting nostalgia and a sweet taste of home while also being something completely special on its own. I love cooking with cranberries … Continue reading Brie, Fig, and Cannaberry Chicken Sandwich

Elote – Mexican Street Canna-Corn (no mayo)

Mexican Street corn is the perfect balance between sweet, salty, spicy, and tangy that leaves your mouth watering for more with each succulent bite. Sweet corn is typically harvested between August-October so later summer/fall is the best time to enjoy this tasty treat! This recipe is super fast, easy, and convenient for one to a crowd. The infusion is simply canna-butter on grilled corn so … Continue reading Elote – Mexican Street Canna-Corn (no mayo)